{"id":2921,"date":"2013-12-15T21:47:18","date_gmt":"2013-12-15T20:47:18","guid":{"rendered":"https:\/\/www.boxtedberries.com\/?p=2921"},"modified":"2013-12-15T21:47:18","modified_gmt":"2013-12-15T20:47:18","slug":"raspberry-dark-chocolate-brownies","status":"publish","type":"post","link":"https:\/\/boxtedberries.com\/raspberry-dark-chocolate-brownies\/","title":{"rendered":"Raspberry dark chocolate brownies"},"content":{"rendered":"

\"Raspberry<\/a><\/strong><\/p>\n

Raspberries add a zesty, fresh edge to these dense, dark chocolate brownies.<\/strong><\/p>\n

We’re always looking for new ways to use frozen raspberries through the winter months and this recipe is a proper winter warmer. The\u00a0frozen raspberries keep their shape better than fresh when you mix them in, the cold fruit makes the brownies cook slower and so they keep really moist, and it saves time not defrosting the raspberries first. Triple win!<\/p>\n

This recipe makes about 25 brownies – less if you can take bigger portions of the rich goodness. The brownies freeze well; they come out particularly moist if you freeze them while they are still slightly warm, wrapped tightly. Defrost in the fridge overnight.<\/p>\n

I admit they didn’t last long enough to freeze – we made a couple of batches for a family party and they disappeared the same night!<\/p>\n

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