{"id":3472,"date":"2014-07-12T05:53:08","date_gmt":"2014-07-12T04:53:08","guid":{"rendered":"https:\/\/www.boxtedberries.com\/?p=3472"},"modified":"2014-07-12T05:53:08","modified_gmt":"2014-07-12T04:53:08","slug":"broad-bean-mint-cakes","status":"publish","type":"post","link":"https:\/\/boxtedberries.com\/broad-bean-mint-cakes\/","title":{"rendered":"Broad bean mint cakes"},"content":{"rendered":"

\"Broad<\/a>These broad bean mint cakes\u00a0are really tasty and easy to make\u00a0– a\u00a0great way to liven up summer veggies with little effort.<\/strong><\/p>\n

This is a Yotam Ottolenghi recipe, published in the Waitrose magazine. Ottolenghi is a\u00a0master of making vegetables interesting, and this recipe is unusually simple for him.<\/p>\n

These are delicious\u00a0served with new potatoes and a simple salad.<\/p>\n

Ingredients for broad bean mint cakes<\/h2>\n